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$25.99
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From 80 year old vines planted on 4 hectares of schist and granite soils and composed of up to 20+ indigenous varieties. Hand-harvested between September and October with rigorous vineyard sorting, partially de-stemmed, with maceration between five days and three months in different vessels before spontaneous fermentation taking place in granite lagar (1000L), with ambient yeasts that last s for approximately three weeks and no temperature control. Aged in French chestnut oak (2-8 years old; 225L) for three months. Not fined or filtered.