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100% Altesse from Abymes, from vines that are 35 years old. As always, Thomas Blard ferments naturally, with 20% of the juice seeing skin contact for 10 days. Aged on the lees for 10 months before bottling, the wine presents a terrific nose of green grass, salt, lemon and ripe apricot. The palate follows with green tea, lime zest, and herbs behind an exhilarating, Chablis-like texture.