Hippolyte Reverdy - Sancerre Blanc 2023 (750ml)

Grapes are gently pressed by pneumatic press immediately following the harvest.

The must settles for 36 hours.

Clear juice is racked and fermented in temperature-controlled stainless steel cuves.

The wine rests on its lees for 2-3 months, stirred 3 or 4 times to keep lees suspended throughout the liquid.

Bottled in the Spring around Easter.