Evelyne et Pascal Clairet - "Domaine De La Tournelle" Fleurs Savagnin 2018 (750ml)

100% Savagnin on gray marls, Savagnin always ouille.

Yield 35 to 40 hl/ha Manual harvesting with strict sorting in the vineyard Gentle pneumatic pressing of the whole harvest Indigenous yeasts, without sulphiting Static settling for 12 hours, without adding product. Beginning of alcoholic fermentation in vats. Second part of the alcoholic fermentation in 228 liter barrels, no new barrels. Malolactic fermentation in barrels the following spring, topping up every 10 days without So2 In search of the minerality of Savagnin on marl, aging in wood, without new barrels, on fine lees, ouilled for a minimum of 18 months, without sulphite. Bottled according to the Maria Thun lunar calendar.