There are some bottles that leave you breathless, and this is one of them.
Our first foray into the world of wine, it is a remarkable Savagnin from a tiny plot of land in the Jura, produced by a renaissance man equally at home foraging for Michelin star chefs as he is in the vineyard and cellar.
Aged partially sous voile (under a natural layer of yeast), it is opulent, elegant, complex, and concentrated.