Frank Cornelissen - “Susucaru Patos" Sicily White 2021 (750ml)

Region: Menfi
Location: Vallone Gurra Belice
Exposure: South
Elevation: 50m. asl
Varietal: 100% Catarratto Extra Lucido
Average age of vines: 20+ years
Vinification: Destemming and light crushing of the grapes
Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 10 days
Aging: In epoxy containers for about 10 months
Fining: No
Filtering: Before bottling with cartridges PP of 1 micron
Sulphur: values can vary from 25 to 60 mg/l., added or not, depending on the quality of grapes and stability of the wine.
Annual production: approx. 6000 bottles
First vintage: 2021
Denomination: IGP Terre Siciliane Catarratto
Bottle type: Transparent burgundy bottle
Available sizes: 750ML
Recommended stemware: Zalto Universal