Cantina Chiacchiera - Rosso di Montepulciano 2020 (750ml)

VINIFICATION AND AGING: Alcoholic fermentation and skin contact maceration into concrete tanks for maximum 7/10 days controlled temperature not exceeding 25°C. Malolactic fermentation into steel tanks followed by ageing in large oak barrels for 3/4 months. HOW TO SERVE: Best served temperature between 16-18° C. Can be matched with roasted game, barbecue and even with stewed meats.