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Frank Cornelissen - “Susucaru Rosato" Sicily Rosato 2021 (750ml)

$35.99

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This rosato is produced with the same phylosophy and vinification techniques as all of Frank's other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a “rosé” which can also be regarded as a light red, like a “Jura” wine, pairing well with a wide variety of dishes.