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This vibrant, deep ruby red frizzante originates from its namesake town on the Sorrentino Peninsula near Naples. Best enjoyed young and served cool, Gragnano offers a hint of sweetness and a gentle fizz, perfect for cutting through the richness of cheeses and oils.
In contrast to the common North American practice of pairing pizza with beer or cola, Italians usually follow this trend except in Naples, the epicenter of pizza. Here, locals prefer to accompany their pizzas with this wine and its sibling, Lettere. It's an unbeatable combo! The wine also goes great with roasted dishes, nuts, sweet treats, and mozzarella cheeses – it's especially fantastic with melted cheeses.