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This spicy red wine from Côtes-Catalanes, Roussillon, France, is a blend of Mourvèdre, Carignan, and Lledoner Pelut.
The palette is fruity and ripe, with a notable softness in the tannins. The wine offers a beautiful balance and complexity, with notes of cherry, red pepper, chocolate, and black olive. A smoked, salty-mineral touch adds an extra layer of interest, making this wine perfect for lovers of deep, versatile red wines.
Serve this wine at a temperature of about 16-18°C (60-64°F) and enjoy the rich flavors and aromas in combination with a variety of dishes, such as grilled meat, stews, or cheese platters. Its versatility also makes it an excellent choice for various culinary combinations.