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Varietals and their Characteristics:
Production Method: This wine is crafted with 75% Riesling, which is destemmed and undergoes traditional maceration, including daily pumping over the skins. It also includes 15% semi-carbonic Pinot Gris and 10% Sauvignon Blanc to complete the blend. The fermentation process is natural, using ambient yeasts, in a mix of stainless steel and neutral barrels. The final blend is then combined in a tank with a small addition of SO2 before bottling.