Pittnauer - "Mash Pitt" Blanc 2022 (750ml)

Burgenland, Mash Pitt

35% Sauvignon Blanc, 35% Gruner Veltliner, 20% Chardonnay, 10% Traminer

The vines are planted in rich clay soils and come from two main vineyards: Lichtenberg-Rosalia & Altenberg-Gols. Maceration lasts for 20 days, followed by spontaneous fermentation and then allowed to age for 8 months in amphora (1000L) before bottling. Unfined and unfiltered.