Raki is a distinctive, crystal-clear spirit resulting from the double distillation of grape alcohol, enriched with the essence of aniseed. Ideally served neat or typically diluted with water or mineral water, it is imperative that Raki is served chilled, falling between 8 - 10° C. While some might savor it as a pre-meal treat, it traditionally accompanies an array of Turkish delicacies, spanning from cold appetizers to warm specialties. This unique beverage is an intrinsic part of Turkish culinary culture.