Crafted in Brooklyn, this Empire Rye whiskey is a testament to local craftsmanship, composed of 72% New York State rye (sown in 2009 and first distilled in 2012), 16% corn, and 12% malted barley. It's aged for a minimum of three years in full-sized, charred American oak barrels. Bottled at 90.4 proof, it delivers a strong yet smooth drinking experience.