Hailing from Niigata, Japan, Soto is a Super Premium Junmai Daiginjo sake that has garnered accolades for its excellence. It boasts an elegant fragrance and a refined palate reminiscent of crisp apple, fresh cucumber, and a touch of lime zest, culminating in a medium-dry finish. Best savored chilled, Soto is versatile enough to be enjoyed on its own, in cocktails, or as a companion to meals. Adhering to a pure approach, this sake is all-natural, gluten-free, and devoid of additives, preservatives, or added sugars.