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Val de Caire's Rosé is a blend of 75% Grenache, 15% Syrah and 10% Cinsault fermented with 40% skin contact in stainless steel tanks. A gorgeous pale salmon pink, this rosé presents lifted aromas of bright red berry and stone fruit kissed with a touch of Mediterranean herbs. The palate is full of vibrant fruit flavors (strawberry, white peach and citrus) balanced with a vivacious acidity and crisp minerality. Delicious on its own, but versatile on the table. Enjoy with light summer salads, vegetable kebobs or grilled chicken.