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An exceptional pick of the finest Erbaluce grapes produces a dry white wine that dons a luminous, deep straw-yellow color. The grapes, picked in early October, undergo soft pressing before fermentation in temperature-regulated stainless steel containers. The wine is then aged in bottles prior to its market release.
Appearance: Bright, deeply saturated straw-yellow.
Aroma: Floral, complemented by vegetal hints of fresh fruit, green apple, and herbaceous tones.
Taste: A delightfully refreshing sensation on the palate, the alcohol content is pleasing and not overpowering, rendering a full-bodied and well-balanced wine.