Field Recordings - "Salad Days" California Sparkling NV (750ml)

Grapes: Colombard-based blend of white grapes

Vineyard: blend of vineyards throughout California, all certified organic

Making of: the grapes are destemmed and spontaneously fermented in stainless steel tanks for 45 days. The second fermentation takes place in bottles (with a blend of natural ferment + organic sugar as the tirage liqueur). Undisgorged.

Personality: tropical and refreshing! Gooseberry, lychee, Bartlett pears, 9.9% ABV only. Perfect sparkler to enjoy on its own whenever you feel like it, or with mild cheeses, roasted chicken or smoked fish…