Hakutsuru Plum Wine is crafted from carefully chosen Japanese plums, or "Ume," utilizing highly advanced fermentation methods and techniques. This wine stands out for its rejuvenating semi-sweet and sour flavor, coupled with a well-rounded aroma derived from the plum fruit. It's an excellent choice as an aperitif or dessert wine. For the best experience, this authentic Plum Wine is recommended to be served chilled.