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Sourced from three parcels from 1950s plantings located in Santenay, lower Chassagne, and in the Hautes Cotes de Beaune, all blended together at harvest.
SOIL: Granite in the Hautes Cotes and clay-limestone in lower Chassagne and Santeney
VITICULTURE: Organically farmed, leaf pulling, soils are worked, all fruit is hand-harvested.
VINIFICATION: Fermention with indigenous yeasts, in tank
AGING: Aged in a combo of 30% tank (to accentuate fruit), and 70% barrel, of which 15% is new.